Sunday, September 19, 2010
Pumpkin Layer Cake Recipe
So moist and delicious! One change I didn't have pumpkin pie spice so I used Jamaican Allspice. It was yum! It's a "keeper"!
Also, I didn't slice it in fours due to time contstraints. I did two layers and it worked just fine.
Pumpkin Layer Cake
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