Sunday, January 18, 2009

blender butter is better

start with cold raw milk cream

blend in blender for about three minutes until there is a seperation and color changes to yellow

see the butter around the blade? drain in colander to separate butter and cream.

then put the butter in cold water and squeeze into a ball... refrigerate.

what you have left is buttermilk- great for biscuits and pancakes.

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