My sons cooked dinner the other day. We all went to the local farmers market and got some fresh produce.
Then they chopped it up.
sometimes they had to use "muscle power"
Ready to cook.- ( green beans, white potatoes, red potatoes, dill, cilantro, carrots, green and white onions, and tomatoes.) We added a salmon fillet sprinkled with Old Bay Seasoning, and some slices of butter, milk to cover it all and some chicken bouillon cubes to taste....
served with wheatine crumbles and cheese sprinkles.. Delicious.
We had enough to feed 5 for dinner. Enough for leftovers for the next day and a large Tupperware to give to a family down the street.